Browse Every Recipe - Page Number 4

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Creamy, dark avocado chocolate mousse with a swirl of fresh raspberries providing a beautiful contrast.
Avocado Chocolate Mousse Raspberries #28

Velvety blend of avocado and dark chocolate, topped with fresh raspberries for a delightful finish.

A rustic bowl of Garlicky Beans with Winter Greens, lemon is drizzled, ready for a comforting bite.
Garlicky Beans Winter Greens #29

Savory cannellini beans combined with garlic and tender winter greens for a warm, comforting dish.

Golden-brown miso roasted winter vegetables with a sweet and salty miso glaze and sesame seeds.
Miso Roasted Winter Vegetables #30

Caramelized winter roots glazed with savory miso, creating a rich and flavorful dish for any meal.

Miso-Glazed Tofu Winter Squash #31
Miso-Glazed Tofu Winter Squash #31

Umami-rich tofu and winter squash glazed with miso, paired with steamed bok choy and scallions.

Close-up of a steaming bowl of Warm Farro & Greens Pilaf sprinkled with toasted almonds and feta.
Warm Farro & Greens Pilaf #32

Hearty farro combined with fresh greens and toasted almonds for a wholesome, vibrant dish.

Perfectly roasted baked delicata squash rings, a sweet and savory side dish ready to serve and enjoy.
Baked Delicata Squash Rings #33

Roasted delicata squash rings glazed with maple and topped with crunchy pistachios for a vibrant side.

Spiced Peanut Sweet Potato Salad #34
Spiced Peanut Sweet Potato Salad #34

A nourishing bowl of roasted spiced sweet potatoes, radicchio, avocado, and peanut dressing.

Delectable Date & Walnut Truffles, a vegan treat, sit ready for serving on a white plate.
Date Walnut Truffles Cocoa #35

Delicious date and walnut bites coated in cocoa, offering a naturally sweet and healthy option.

Warm, caramelized roasted Brussels sprouts and squash, drizzled with zesty orange dressing; a perfect side.
Roasted Brussels & Butternut Squash #36

Caramelized Brussels sprouts and butternut squash tossed with a citrusy orange dressing.